Chef & Restaurant Management

chef_1718

Advisory Council Members

College Credit – Students have the opportunity to earn college credits in this program

122ph

Tony Stanislo, Instructor

TStanislo@mcjvs.edu

Extension: 229

Years at MCCC: 16

Education
  • Rocky River High School, Ohio
  • Polaris Career Center
  • Culinary Institute of America
  • Kent State University:  Career-Technical Education
Industry Experience
Began working in kitchens at the age of 14. Left the industry as an Executive Sous Chef. Worked in free-standing restaurants throughout Cleveland, Hudson, and Rocky River.
Certifications Ohio Department of Education: Teaching License
Interests/Hobbies Spending time with my wife and three kids, traveling to soccer tournaments for my son, watching my daughters during gymnastics, and fishing.